Melanoma and food (diet)

Melanoma and food (diet)

Healing Cancer From The Inside Out – Preview

I located a copy of the DVD and here are some of the numbers mentioned for melanoma patients.

It should be noted that these numbers are from 1995 when there was no successful treatments. 

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Stage II Malignant Melanoma
39% alive after 5 years (typical diet and conventional treatments)
82% alive after 5 years (plant based diet with no conventional treatments)
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Stage IV Malignant Melanoma
6% alive after 4 years (Conventional treatment and typical diet)
39% alive after 4 years (adopted a 100% plant based diet)
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Stage I & II Malignant Melanoma
That adapted a 100% plant based diet had a 100% survival rate after 5 years
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Stage III Malignant Melanoma
That adapted a plant based diet had a 71% survival rate after 5 years.
  • Nutrition and melanoma prevention.

Abstract

Melanoma has continued to rise in incidence despite public efforts to promote sun protection behaviors. Because sunscreen use does not completely prevent skin cancer induced by ultraviolet radiation, additional chemopreventive methods for protecting against and reversing the effects of ultraviolet photodamage need evaluation. Recent years have brought increased interest in dietary factors, such as natural botanicals and vitamins, for the prevention of melanoma. This contribution provides a narrative review of the relevant, nutrition-related literature found by searching the keywords “melanoma chemoprevention,” “nutrition and melanoma,” “dietary botanicals and melanoma prevention,” “green tea and melanoma,” “vitamin D and melanoma,” and “vitamin E and melanoma” in the PubMed database. Although randomized controlled trials of humans are lacking, basic science and epidemiologic studies show promising benefits of many natural products in chemoprevention for melanoma. Future studies, hopefully, will yield concrete answers and clarify the role of commonly available dietary nutrients in melanoma chemoprevention.

Copyright © 2010 Elsevier Inc. All rights reserved.

[PubMed – indexed for MEDLINE]
Antioxidants, such as retinol, are important for a healthy immune system. Studies have found that higher intake of retinol-rich foods, such as fish, milk, eggs, dark green leafy vegetables, and orange/yellow fruits and vegetables led to a 20 percent reduced risk of developing melanoma.Jun 18, 2015

Foods that help Prevent and Fight Melanoma

Many individual foods are purported to help prevent and fight cancer, with varying levels of concrete scientific evidence. Here are some of the most promising foods that have either been scientifically studied, or have garnered anecdotal evidence of their potency.

link text

Melanoma-Fighting Food!

A nutrient called sulforaphane, contained in broccoli sprouts as well as other cabbage-family vegetables such as broccoli, Brussels sprouts, cabbage, cauliflower, and kale has been shown in observational studies to help prevent cancer.

Melanoma and Supplements

There are a variety of vitamins and minerals that can potentially help prevent and fight cancer and melanoma. Some may also be helpful in managing side effects of a variety of cancer treatments.

  • Melatonin: Dozens of studies and a wide range of clinical evidence suggests that high doses of melatonin not only help prevent melanoma, but also may help kill melanoma tumors and prevent them from spreading. Read more about melatonin and melanoma.
  • Vitamin D (Specifically Vitamin D3): Studies and anecdotal evidence around the use of Vitamin D in fighting melanoma, and specifically the D3 form, reveal that it is a promising supplement. There are over 3,500 PubMed articles on Vitamin D3 and cancer, including over 80 clinical trials. Many studies cite the positive effect that Vitamin D3 has on killing melanoma cells, and animal studies that suggest that it may play a role in helping to prevent the spread of melanoma. Read more about Vitamin D3 and melanoma.
  • Selenium: The effect of selenium on fighting melanoma is a subject of a lot of recent studies. Many patients tend to deficient in selenium, which is an important micronutrient.1 Some studies on mice suggest that various selenium compounds may prevent the spreading of melanoma. Additionally, several studies have suggested that selenium vegetables such as broccoli, cabbage, cauliflower, kale and Brussels sprouts, can help your body target melanoma.
  • Other promising supplements include
    • CoQ10
    • N-Acetyl Cysteine
    • Flax Seed Oil
    • Lycopene
    • Alpha Lipoic Acid